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© The Old Bridge inn

Priest Lane, Ripponden, HX6 4DF

All Rights Reserved

Site by Customer Solutions (UK) Limited

Providers of Halifax Food Guide

Bar Opening Times

Monday - Thursday 12.00am - 3.00pm and

5.30pm - 11.00pm

Friday - Saturday 12.00am - 11.30pm

Sunday 12.00am - 10.30pm

Food Service Times

Lunch 12.00pm- 2.00pm

Dinner Mon - Thu 5-9pm

Fri & Sat  12-2pm & 5-9.30pm

Sunday - Food Served until 4.00pm

We have served our ever popular cold meats and salad buffet on weekday lunchtimes since 1963 - best to reserve your table - even in winter!: Always a joint of rare roast Hubberton beef, Virginia ham, homemade scotch eggs, quiche, cheese & onion pie and salads (£14.50 including soup or sweet and coffee). If you're not a salad fan, try it. You won't be disappointed. A hot vegetarian dish or freshly cut sandwiches are always available as alternatives to the buffet.

Our evening and weekend menu is prepared from the best ingredients by head chef Antony Sunderland & team. Wherever possible, we use locally sourced ingredients, always from reputable suppliers. All of our food, with the exception of Bolster Moor Farm Shop’s award winning pork pies and Jenny Clarkson's ice cream, is lovingly made on the premises by us. Whether you are a vegetarian, are Coeiliac or happen to be on the latest diet trend, we can usually cater for your needs.

Our  Food Standards Agency Food Hygiene rating is 5 stars.

See our review in the Yorkshire Post Supplement.

Sample Sunday Lunch Main Menu